Don’t toss limp veggies! Revive celery, carrots, or herbs by soaking them in ice water for 20 minutes. For wilted leafy greens like spinach, submerge in cold water mixed with a tablespoon of vinegar. Potatoes turning soft? Place them in a paper bag with an apple; the ethylene gas from the apple slows sprouting. To refresh stale bread, sprinkle water on the crust and bake at 375°F for 5-10 minutes. Even slightly wrinkled bell peppers can be chopped and frozen for future soups. Pro tip: Store asparagus stems in water like flowers, and wrap broccoli in damp towels to maintain crispness.
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本文仅代表作者观点，不代表B5编程立场。
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