For golden, crunchy fries, **soak sliced potatoes in vinegar water** (1 tbsp vinegar per cup of water) for 30 minutes. This breaks down starch, ensuring crispiness. Pat dry thoroughly before frying or baking. **Oven method**: Toss dried fries in cornstarch (1 tsp per potato) and oil, then bake at 425°F for 25-30 minutes, flipping halfway. **Air fryer hack**: Cook at 400°F for 15 minutes, shaking the basket every 5 minutes. For extra flavor, sprinkle with smoked paprika or garlic powder post-cooking. Double-frying (5 minutes, rest, then refry) creates restaurant-level crunch.
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