Even overbaked cakes can be rescued. Mix **½ cup water with ¼ cup sugar** (heat until dissolved), then add citrus zest or vanilla. Poke warm cake layers with a skewer and brush syrup generously—it seeps into crumbs, adding moisture and flavor. For chocolate cakes, use coffee syrup; for lemon cakes, add limoncello. **Pro tip**: Layer cakes while slightly warm to lock in syrup. Store leftover syrup in the fridge for future bakes.
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本文仅代表作者观点，不代表B5编程立场。
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