Fresh herbs wilt quickly, but freezing them in oil locks in flavor and color for months. **Step 1: Prep Herbs**. Wash and dry herbs thoroughly (e.g., basil, thyme, oregano). Remove leaves from tough stems, but softer stems can stay. **Step 2: Chop or Leave Whole**. For cooking convenience, chop herbs finely. Alternatively, freeze whole sprigs for garnishes. **Step 3: Oil Infusion**. Fill ice cube trays halfway with herbs, then cover with olive oil or melted butter. Use 1-2 teaspoons of oil per cube. **Step 4: Freeze and Store**. Freeze until solid (about 4 hours), then transfer cubes to a labeled freezer bag. **Usage Tips**:
- **Soups/Sauces**: Drop a cube directly into simmering dishes.
- **Sautéing**: Melt a cube in a pan as a flavor base for veggies or proteins.
- **Herb Butter**: Mix frozen basil-oil cubes into mashed potatoes or pasta.
**Best Herbs for Freezing**:
- **Soft herbs** (basil, parsley): Retain vibrant color but may darken slightly.
- **Woody herbs** (rosemary, thyme): Maintain texture better.
Avoid freezing herbs with high water content (e.g., mint, cilantro) alone, as they turn mushy. For those, blend with oil first. **Pro Tip**: Label bags with dates and herb types—frozen herbs last up to 6 months.
版权声明
本文仅代表作者观点，不代表B5编程立场。
本文系作者授权发表，未经许可，不得转载。
你可能喜欢:
-
Antarctica’s Ice Libraries: Frozen Archives of Human Folly**
-
Tonga’s Whale Whisperers: Sonic Rituals in the Royal Blue**
-
Albania’s Bunker Archaeology: Concrete Mushrooms & Digital Resistance**
-
UAE’s Bedouin Codebreakers: Cryptography in the Empty Quarter**
-
Bangladesh’s Floating Schools: Climate-Proof Education in the Delta**
-
Lebanon’s Phoenix City: Beirut’s War-Scarred Creativity**
-
Finland’s Sami Reindeer Games: Arctic Olympics in the Smartphone Era**
-
Solomon Islands’ Coral Castles: WWII Relics Reborn as Reefs**
-
Latvia’s Singing Revolution: Folk Choirs as Cultural Shields**
-
Jordan’s Petra by Candlelight: Hydraulic Genius of the Nabateans**
发表评论