Don’t toss used coffee grounds—they’re a multitasking kitchen hero. **1. Meat Tenderizer**:
- Mix 2 tablespoons of grounds with spices (paprika, garlic powder) and rub onto steaks or ribs. The acidity breaks down proteins, while the coarse texture adds a crust. Rinse before cooking. **2. Natural Deodorizer**:
- Dry used grounds on a baking sheet, then place in a bowl to absorb fridge odors. Add a few drops of vanilla extract for a fresh scent. Replace weekly. **3. Garden Boost**:
- Sprinkle grounds around acid-loving plants (tomatoes, blueberries) to enrich soil. Mix with compost to balance pH. **Bonus Culinary Uses**:
- **Baking**: Add 1 teaspoon to brownie batter for a mocha twist.
- **Coffee Scrub**: Combine with coconut oil and sugar for an exfoliating scrub.
**Safety Note**: Avoid using grounds on pets or delicate plants—caffeine can be toxic. Store dried grounds in a jar for up to a month.
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本文仅代表作者观点，不代表B5编程立场。
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