24. Title: How to Cook Fish Without the Smell Taking Over Your Kitchen

a101 未分类 2025-03-15 264浏览 0

Fish odors linger, but these strategies neutralize them:

**1. Acidic Marinade**:

- Soak fish in lemon juice or vinegar for 10 minutes before cooking. Acid neutralizes trimethylamine (the odor culprit).

**2. Steam with Aromatics**:

- Place fish on a bed of lemon slices, ginger, and herbs in a steamer. The steam carries fragrant oils, masking smells.

**3. Parchment Packet**:

- Wrap fish with dill, garlic, and lemon in parchment paper. Bake at 375°F (190°C) for 15 minutes—odors stay sealed.

**Post-Cooking Cleanup**:

- Simmer vinegar and water on the stove to purify air.

- Wipe surfaces with baking soda paste.

**Pro Tip**: Choose less pungent fish like cod, tilapia, or halibut for milder meals.

本文仅代表作者观点，不代表B5编程立场。
本文系作者授权发表，未经许可，不得转载。

**24. Title: How to Cook Fish Without the Smell Taking Over Your Kitchen**