Mug cakes are quick but often turn rubbery. Master them with these tips:
**1. Right Mug**: Use a ceramic mug (12 oz+) to prevent overflow.
**2. Mix Thoroughly**: Whisk until no flour pockets remain.
**3. Ingredient Ratios**:
- Base recipe: 4 tbsp flour, 2 tbsp sugar, 2 tbsp milk, 1 tbsp oil, ¼ tsp baking powder.
**4. Flavor Variations**:
- **Chocolate Lava**: Add 1 tbsp cocoa powder + 1 square dark chocolate in the center.
- **Peanut Butter**: Swirl in 1 tbsp peanut butter before microwaving.
**5. Cooking Time**: Microwave on high for 60-90 seconds. Stop when the center is just set.
**6. Avoid Overheating**: Let rest 1 minute—it continues cooking.
**Pro Hacks**:
- **Egg Substitute**: Use 1 tbsp applesauce or yogurt for binding.
- **Gluten-Free**: Swap flour for almond flour or oat flour.
- **Top with Ice Cream**: Serve immediately for a molten treat.
版权声明
本文仅代表作者观点，不代表B5编程立场。
本文系作者授权发表，未经许可，不得转载。
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