No time to simmer sauce for hours? This 15-minute hack delivers flavor-packed results:
**Step 1: Prep Ingredients**
- **Base**: Canned crushed tomatoes, 2 tbsp tomato paste.
- **Aromatics**: 3 minced garlic cloves, ½ diced onion.
- **Shortcuts**: Pre-chopped frozen veggies, jarred roasted red peppers.
**Step 2: Build Flavor Fast**
1. Sauté garlic and onion in olive oil over high heat until fragrant (2 minutes).
2. Add tomato paste and cook until caramelized (1 minute).
3. Stir in canned tomatoes, ½ cup pasta water, and a pinch of red pepper flakes.
**Step 3: Simmer and Season**
1. Cook sauce at a vigorous simmer for 8-10 minutes.
2. Finish with fresh basil, a splash of balsamic vinegar, or a Parmesan rind.
**Pro Tips**:
- **Umami Boost**: Add anchovy paste or soy sauce.
- **Creamy Twist**: Stir in ricotta or a dollop of mascarpone.
- **Protein Add**: Toss in pre-cooked sausage or shrimp during the last 2 minutes.
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