No electric mixer? No problem. **Method 1: French Press**
1. Pour 1 cup cold heavy cream into a French press.
2. Pump the plunger up and down vigorously for 1-2 minutes until stiff peaks form.
**Method 2: Jar Shaking**
1. Fill a mason jar halfway with cream.
2. Shake for 3-5 minutes until thickened.
**Method 3: Immersion Blender**
1. Use a tall, narrow container.
2. Blend on high until cream triples in volume.
**Stabilizing Tips**:
- Add 1 tbsp powdered sugar or ½ tsp vanilla extract for flavor.
- For longer-lasting peaks, mix in ½ tsp cornstarch or gelatin.
**Common Mistakes**:
- **Warm Tools**: Chill the jar/blender attachment first.
- **Over-Whipping**: Stop once peaks hold their shape to avoid butter.
版权声明
本文仅代表作者观点，不代表B5编程立场。
本文系作者授权发表，未经许可，不得转载。
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