50. Title: Fluffier Pancakes: Whipped Egg Whites, Carbonation & Batter Chemistry

a101 未分类 2025-03-15 258浏览 0

**Secret Techniques for Airy Pancakes**:

**1. Whipped Egg Whites**:

- Separate eggs. Whip whites to stiff peaks, then fold into batter. The trapped air expands during cooking.

**2. Carbonated Liquid**:

- Replace milk with seltzer or beer. Bubbles create lift without altering flavor.

**3. Batter Resting**:

- Let batter sit 10-15 minutes. Flour hydrates, and gluten relaxes for tender pancakes.

**Pro Tips**:

- **Heat Control**: Cook on a preheated griddle (375°F/190°C). Test with a water drop—it should sizzle.

- **Flip Timing**: Bubbles on the surface and dry edges signal readiness.

**Science Insight**:

- Proteins in egg whites (ovalbumin) form a stable foam. Carbonation releases CO₂, which expands in heat.

**Recipe Variations**:

- **Vegan**: Use aquafaba (chickpea brine) instead of eggs.

- **Protein-Packed**: Add 1 scoop collagen powder to the batter.

**Serving Ideas**:

- **Savory Pancakes**: Mix in shredded zucchini and top with sour cream.

- **Dessert**: Layer with Nutella and sliced strawberries.

本文仅代表作者观点，不代表B5编程立场。
本文系作者授权发表，未经许可，不得转载。

**50. Title: Fluffier Pancakes: Whipped Egg Whites, Carbonation & Batter Chemistry**